tag:blogger.com,1999:blog-7360015513773688816.post820442630780301594..comments2023-06-25T05:58:31.104-07:00Comments on Sherry Starts Cooking: Toasted Almond SconesSherry Ghttp://www.blogger.com/profile/11581587173596922699noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7360015513773688816.post-52505589526171833872009-09-11T20:39:41.636-07:002009-09-11T20:39:41.636-07:00Thanks Lauren! I'll have to squeeze these into...Thanks Lauren! I'll have to squeeze these into my list of "things to bake". I love that it has cinnamon, sugar, and melted butter for the top! I definitely can't wait to make these=)Sherry Ghttps://www.blogger.com/profile/11581587173596922699noreply@blogger.comtag:blogger.com,1999:blog-7360015513773688816.post-84713651918923005932009-09-09T13:21:08.846-07:002009-09-09T13:21:08.846-07:00A lot of scone recipes seem to come out dry. This ...A lot of scone recipes seem to come out dry. This may be the reason why I love muffins.<br /><br /> The scone recipe that I like to use recommends baking in a round circle that has been pre-scored for easier serving prior to baking. That way, the scones stay moist, since the sides aren't dried out from the heat of the oven. Here is a link to the recipe. http://sugarspicegoodlife.blogspot.comLauren K.https://www.blogger.com/profile/04382206857145008163noreply@blogger.comtag:blogger.com,1999:blog-7360015513773688816.post-39748460981858899572009-09-08T06:28:46.231-07:002009-09-08T06:28:46.231-07:00This sounds like my attempts to make biscuits. Th...This sounds like my attempts to make biscuits. They always come out dry and floury. Nothing at all like the fluffy and buttery biscuits at Cracker Barrel.<br /><br />MomAnonymousnoreply@blogger.com