Sherry Starts Cooking

So I haven't made anything new yet, but there's a reason. For those of you in the Pittsburgh area, the brand new Giant Eagle Market ...

We've now hit November, we've turned our clocks back, and our thoughts are towards Thanksgiving. But pumpkin recipes are still in th...

At the ripe old age of 16, it's hard to find too many people to go trick- or- treating with you. My sister (who's 21) said she'd...

I feel like this blog is slipping from me. Have I seemed less personal compared to how I started? Looking back at my first post and up to no...

Yay more pumpkin! I've been hearing on some other blogs that there is a canned pumpkin shortage but that is certainly not the case here ...

I have been waiting to go to this place forever! Crepes and blintzes are my favorite breakfast items ever!!! We were on our way to an applef...

When I saw this recipe I thought it looked fabulous. had just the right amount of pumpkin left over from my last recipe and this seemed li...