Thanksgiving Wrap-Up

While it was only me and my three other family members, we really had a nice Thanksgiving this year. So to briefly show you what made the table, here are some snap shots (not very good ones, though).

The table spread

Simple Bread Stuffing

The White Meat

Simple Mashed Potatoes

The Dark Meat

Homemade Crescent Rolls

Cranberry Sauce and Gravy

Cheesy Cauliflower

Pumpkin Pie

My Plate (the first time through)

Betty Crocker's Cooking Basics is the cookbook we use every year as our Thanksgiving meal guide. It lays out a Thanksgiving menu and cooking time line for your convenience. The flavors of Thanksgiving, for my family, are best kept simple. We like the traditional tastes best so that's how we did it this year, as you can see.

*We had roasted butternut squash soup as an appetizer since our turkey took a bit longer than expected. Hopefully I'll get a recipe and pictures up soon.
**There was corn too.