Cream Puff Cake

Monday, February 14, 2011

It's Valentine's Day! And this year I have a very special valentine=) Since Valentine's Day fell on a school day, we celebrated over the weekend. Homemade fancy buffalo chicken dip with homemade garlicky pita chips were for dinner. These chips are now a beloved staple in our house, but it almost seems like too basic a recipe to post about. We had also planned to enjoy a wonderful white chocolate fondue, but we pigged out on the dip too much. Next week though=).

For the actual day, we packed lunch for each other and traded at school. He got the left over dip and chips, and I got two slices of banana bread with nutella slathered in between. (This was my idea but I give him credit for putting it together so wonderfully!)

This cake a great idea for a Valentine's dessert. It has a sophisticated appeal, but it couldn't be easier, or made with cheaper ingredients. Let me tell you: Eggs, butter, milk, vanilla pudding, whipped cream, chocolate... I even took the high road and melted my
own chocolate rather than use Hershey's syrup (Yuckkkk.)

I made this cake with my valentine too! It was his idea to make it, and boy was I surprised! I have always wanted to make cream puffs, so it was great to have an excuse to finally do so. We had some ingredient issues when we picked up the wrong kind of pudding for the filling, but he graciously offered to run out and get it. Even in the freezing weather.

A lot of people loathe this holiday, but this is my first truly meaningful Valentine's Day. It's the first time I have someone to share it with. But the thing I realized was that it's not the day that made us love each other, but we continually love each other this day just is a reminder. But I don't think we considered this day an epic moment in our relationship. It was good as always, but we didn't center ourselves around the holiday itself. I don't know, these are just random thoughts=)

Cream Puff Cake
via Allrecipes

1 cup water
1/2 cup butter
1 cup flour
4 eggs

1 8 oz pkg cream cheese
4 cups milk
3 pkgs of instant french vanilla pudding

whipped cream
melted chocolate

Preheat oven to 400 degrees F (200 degrees C).
In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F for 35 minutes. Cool completely.

To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell.

Top with whipped cream, and drizzle chocolate over the top.


  1. Bakergirl said...:

    I'm glad you had such an amazing Valentine's Day! That sounds like fun, making the cream puff cake together (and it looks SO good too. I think I'd eat the whole thing). My boyfriend helped make cinnamon rolls with me this year. It's so much fun when boys help bake. :) Happy Valentine's!

  1. Monet said...:

    I am so glad that you had such a meaningful holiday. V-Day has always been one of my favorites, but it is certainly far more special now that I have my sweet love by my side. This cake looks amazing. What a great idea! Thank you for sharing with me tonight. Hugs and well wishes from Austin! Happy Valentine's Day!

  1. Jessica said...:

    Sounds like you had a perfect Valentine's Day! This cake looks great!

  1. Connie said...:

    nice changes u made! and all the whipped cream looks sooooo gooood

  1. oh my...this looks amazing!! I want to try it!

  1. Sherry G said...:

    Thank you for all the lovely comments!

  1. Wooow I am totally in love with the idea of a cream puff cake!! It looks amazing.

  1. Can you make any of this the day before you want to serve it?

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