Hot or cold, this was amazing! I snuck (**apparently blogger says this is not a real word? I'm getting a squiggly red line underneath it. Should I have said sneeked instead? Nope that's underlined as well. Huh... weird.** ) quite a few tastes after it came off the stove the day I made it, and then had some cold straight from the fridge. Both heavenly.
This was a bit of work to make. You have to keep vigilant at the stove while the rice is cooking and soaking up the milk, like for 45 minutes. I will say my mom greatly helped me by stirring the rice while I had to run an immediate errand. Thanks Moo! You're a lifesaver. She did wonderful because the pudding was the perfect consistency and did not burn.