I'm getting behind on my posting again...=( This is never a good thing. But I have big news. I've started doing some bread baking! And it's so amazing. Fresh bread at your fingertips is a great feeling.
I was inspired to do this by my aunt Nancy who owns the book, Artisan Bread in Five Minutes a Day. The book is genius and I completely recommend it. The book makes making homemade, fresh bread a breeze. It simplifies the process with NO KNEADING. You heard me. Absolutely no kneading is necessary. It uses a single "cloaking" (folding) method that takes all of 30-60 seconds.
So my aunt allowed me to borrow this book from her and I couldn't wait to get started. I loved reading through all the different kinds of bread recipes given in the book, but I knew for my first time (as is recommended) I should stick to the "master" recipe. It is a simple boule style bread that is your average and easy to make artisan bread. Now the fact that it is the simplest or considered the basic recipe does not mean it is any less delicious.
If this post really interests you and you have always wanted to be able to make fresh bread fast and easily, consider buying this book. You won't regret it!