Your basic low down of the recipe is:
A layer of spiral pasta, then a layer of cream spinach spread. Top with some small halved meatballs and red sauce. Sprinkle some mozzarella cheese and you're done.
The cream cheesy spinach was out of this world. Meatballs are perfect fillers and paired with a red sauce and pasta, you've created a meal of perfection!!
Please try this. YOU MUST.
*Bear with me on these ingredients. My dad could not remember exact numbers and sizes of anything! So, trust your judgment and add to taste.
Ingredients:
Spiral noodles- enough to lightly cover a 9 x 13 pan
1 bag of frozen spinach, thawed
1 pkg of cream cheese, room temp!
1 bag of frozen meatballs, prepared as directed, halved
red sauce w/:
1 tablespoon parsley flakes
1 tablespoon dry chives
1/2 teaspoon garlic powder
shredded mozzarella cheese
Prepare and cook the noodles as directed on the package. Layer your spiral noodles along the bottom of your pan. Note: You can use a dish of any size or shape as long as you adapt the other ingredients to fit it.
Cream together your cream cheese and spinach and spread over top the noodles. Place your halved meatballs over the spread with the rounded side up. Then, layer over top with your red sauce. Sprinkle some mozzarella cheese over the whole thing.
Bake at 350 degrees for 30 minutes?, or longer if it needs more. The time is really just preference because nothing needs cooked, just heated and until the cheese is melted on top.
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