Layered Taco Dip, minus the meat

Thursday, September 10, 2009

Yumm... taco dip!!! Although, this taco dip is meat free, making it simpler to whip up, it's tastier in my opinion.

This is just your basic easy layered taco dip. A classic, but a favorite=).

We used a pie dish but use any container you want.
From the bottom:
-guacamole (1 avocado smashed with lemon juice to taste)
-salsa (a mild kind, you don't want anything too spicy to overwhelm the over flavors)
-refried beans
-sour cream
-shredded cheddar cheese

Next time, I'd switch the order of the salsa and beans. For assembling, it was somewhat tricky to spread the heavy beans over the watery salsa.

Taste: Amazing-ness!! The slight lemon taste of the creamy guacamole with the fresh salsa, then the savory beans, the cold silky sour cream, and the tangy cheddar on top is the ultimate combination.

So go on and make this fantastic simple dip and start scooping it up with some delicious blue corn chips!


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